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Walla Walla Onion (2 Pack)
Easy-to-grow, delicious Bonnie Plants® Walla Walla Heirloom Sweet Onions make the perfect addition to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These large, sweet, flavorful onions are the perfect ingredient for onion flatbread, pico de gallo, mango salsa, onion pie, or fritters. A long-day variety that grows best in northern regions when planted in early spring, harvest the onions in summer to use fresh or cure to store. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 6-inch bulbs with light-brown skins and white interiors. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 90 to 100 days. With proper conditions, Walla Walla Heirloom Sweet Onions store well for about 1 month after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
$6.65
Original: $18.99
-65%Walla Walla Onion (2 Pack)—
$18.99
$6.65More Images
Walla Walla Onion (2 Pack)
Easy-to-grow, delicious Bonnie Plants® Walla Walla Heirloom Sweet Onions make the perfect addition to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These large, sweet, flavorful onions are the perfect ingredient for onion flatbread, pico de gallo, mango salsa, onion pie, or fritters. A long-day variety that grows best in northern regions when planted in early spring, harvest the onions in summer to use fresh or cure to store. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 6-inch bulbs with light-brown skins and white interiors. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 90 to 100 days. With proper conditions, Walla Walla Heirloom Sweet Onions store well for about 1 month after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
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Description
Easy-to-grow, delicious Bonnie Plants® Walla Walla Heirloom Sweet Onions make the perfect addition to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These large, sweet, flavorful onions are the perfect ingredient for onion flatbread, pico de gallo, mango salsa, onion pie, or fritters. A long-day variety that grows best in northern regions when planted in early spring, harvest the onions in summer to use fresh or cure to store. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 6-inch bulbs with light-brown skins and white interiors. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 90 to 100 days. With proper conditions, Walla Walla Heirloom Sweet Onions store well for about 1 month after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
